Instructions. Chill the shaped dough for at least 2 hours to help guarantee the cookies hold their shape. https://serendipityandspice.com/chocolate-peppermint-cookies-recipe 1 batch basic sugar cookie dough 3 tbsp cocoa powder 1 tsp peppermint extract Spectrum coconut oil cooking spray. With a cookie scoop or a tablespoon measuring spoon, scoop out 1-2 tablespoons of the dough for each cookie and drop the ball of dough on the prepared baking sheets. 1) Beat the egg whites and cream of tartar together until it's foamy. By MichaelW768 Follow. Drop a few generous teaspoonfuls of cookie dough onto the prepared baking sheets, spacing them about 1 … 2) Gradually add the sugar while the mixer runs on medium speed. Chocolate and peppermint are a classic combination, especially in cookie form as any Girl Scout or Keebler elf will let you know. Triple Chocolate Peppermint Cookies for the win! Sift the flour, salt, baking soda and baking powder together in a bowl. milk 2 tsp. In a mixing bowl, beat the butter and sugar. Stir in the cocoa and flour; the dough will be sticky. In a heat safe mixing bowl, place the egg whites and sugar. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. They taste very much like thin mints, or good quality mint chocolate chip ice cream. These treats are made up of a plain, chewy chocolate cookie and a layer of peppermint icing. vanilla 1/2 tsp. ; Hersey Kisses: Carefully unwrap all of the candy before you begin the recipe.Place the pieces in a bowl and make sure you don't break off the points. Add in the egg and vanilla and beat well. 2. Introduction: Peppermint Schnapps Chocolate Drop Cookies. You will need 4 … Combine flour, baking soda and salt in medium bowl; set aside. Drop dough by tablespoonfuls onto the prepared cookie sheets, leaving 1 ½-inch between them. Preheat oven to 375°F (190° C). In a medium bowl, whisk together flour, baking soda, and salt. Drop by rounded teaspoonfuls 2 in. They are already a triple chocolate threat but feel free to up the anty on the chocolate factor by folding in a mixture of dark, milk chocolate and even mint chocolate chips. Chocolate Peppermint Drop-Cookies Saturday, November 24, 2007. Bake at 375 degrees for about 12 minutes until golden. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Bake until barely set (do not overbake), about 8 minutes. Beat in peppermint extract. 3 egg whites. Using a stand mixer fitted with the paddle attachment, beat butter, sugar, and espresso powder on medium-high speed until combined and smooth, scraping down sides as needed, about 1 minute. https://www.allrecipes.com/recipe/235104/peppermint-holiday-cookies Cool the cookies on the baking sheet for 2 minutes, then … https://heatherchristo.com/2013/12/08/chocolate-peppermint-frosted-cookies Chocolate Peppermint Cookies are an easy cutout cookie! Stir in the mint chocolate chips or peppermint bark by hand. Chocolate Cookies with Festive Peppermint Flavor. How to make peppermint meringue cookies? Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. I do several cutout cookies, where the dough is just a bear to work with! More by the author: About: Computer Science, Technology & Engineering, and Mathematics High School Teacher More About MichaelW768 » I remember eating a version of these cookies … Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Just add a few ingredients to a box cake mix, and you’re in business! Instructions. In a medium saucepan combine butter, cocoa powder, milk, sugar, and These chocolate peppermint drop cookies have a dense, brownie-like center, and mini chocolate chips that add texture with their wonderful gooey goodness. Add the flour, cocoa, baking soda, and salt, beating to combine. Butter the base of a flat-bottomed glass and dip it into granulated sugar. The dough is wonderful to work with! If desired, place a whole peppermint candy in center of each cookie. 1 1/2″ OXO Medium Cookie Scoop like this one (optional) Topping 1 cup Enjoy Life Semi-Sweet Chocolate Chips In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Stir in chocolate chips and crushed candy. peppermint extract 1 1/2 c. crushed peppermint candy. Using a 1-tablespoon measure, drop the dough onto baking sheets, at least 2 inches apart. 4) Use a brush to paint red streaks … 3) Once all the sugar is added, beat on high speed until the egg whites are whipped to stiff shiny peaks. Remove to wire racks to cool. This peppermint meringue cookie recipe is incredibly simple to make. Cool and refreshing, yet perfectly satisfying the coco-craving. Reduce speed to medium-low, add yolks one at a time, beating after each addition. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously chewy texture. Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat Becel® Buttery Taste margarine with sugars in large bowl. Stir in the chocolate chips. Add the vanilla and peppermint, beating to combine. Making the cookies: Use a cookie dough scoop to measure the dough before rolling the cookie dough balls. I started out with a recipe that I found on Food Network then changed it until they were perfect for my taste. apart onto ungreased baking sheets. Place a rack in the upper third of the oven and preheat oven to 350°F. How to Make White Chocolate Peppermint Cookies. ... Drop the mixture by rounded teaspoonfuls onto the prepared cookie sheets, spacing each cookie two inches apart. Bake the cookies for 12-17 minutes depending on the size of your cookies, less time for smaller cookies, more time for larger cookies. Butter – Unsalted, sweet cream butter is best for all cookie recipes as this allows us to control the amount of salt that goes into the batter.Just make sure to leave out for at least one hour to come to room temperature. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. — Laura B. on December 23, 2020; Whisk to combine and set aside. 1. Shifting the dry ingredients: It is important to shift the dry ingredients so the powdered cocoa is mixed into the other dry ingredients evenly. Mix in the chocolate chips and crushed peppermint candy. Linzer cookies are most often filled with jam, but this year we’re decking the halls these festive chocolate-peppermint sandwich cookies. Peppermint Cookies Ingredients. Cream butter and 1 cup sugar until light and fluffy using an electric mixer, about 3 minutes. Instructions. red gel food coloring. Bake 8 to 10 minutes, until cookies are set. 3/4 cup sugar. 1/2 teaspoon peppermint extract. Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top. In a liquid measuring cup, … Sprinkle with additional candy if desired. The kisses melt a tad, but if you leave the cookies sit, the chocolate kisses will keep their shape and will firm back up in a few hours. Line two baking sheets with parchment paper. I find that the recipe makes about 60 cookies and one bag of peppermint kisses holds a bit less than 60, like 55-58. December is a busy month with family parties, neighborhood parties, church parties, class parties, neighbor gifts, dinners, and a million other things. Preheat oven to 350°F. Let cool and frost. Chocolate Peppermint Drop Cookies. These Santa CutOut Cookies are probably the worst culprit! The dough bakes up into chocolate cookies that are soft and chewy, but also can handle additions such as chocolate chips, M&M’s and yes, a peppermint kiss on top. What are chocolate peppermint cookies? These cookies consists of three different kinds of chocolate; dark chocolate, white chocolate and semi-sweet chocolate! This recipe is a great base for plain chocolate cookies. Peppermint Drop Cookie Recipe. Chocolate Peppermint Cookies are the perfect Christmastime treat. Preheat oven to 350 degrees. https://www.recipe-diaries.com/chocolate-peppermint-cookies In a large mixer bowl, beat the butter, brown sugar, and white sugar until fluffy, about 5 to 10 minutes. Drop on greased cookie sheet, about 2 inches apart and bake 7-9 minutes at 400 degrees. In a small bowl, combine the flour, cocoa powder, salt, and baking powder. FROSTING: 4 c. powdered sugar 1 c. butter 2 tbsp. Melt chocolate and butter in a heatproof mixer bowl set over a pan of simmering water. Instructions. Taste the dough; add more peppermint, if desired. Add clear vanilla extract if desired and garnish with chocolate chips, red sugar, peppermint pieces, powdered sugar, or cocoa, or do a little of each to create a variety without having to bake several different kinds of cookies! Aside from the peppermint extract, the ingredients are simple and can be found in most pantries. Preheat oven to 325 degrees. 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