Can it be made without mascarpone cheese? Applying the whipped frosting with a small frosting spreader made the most realistic bark pattern! I tested the towel method several times and truly hated that method. May i kmow shats wrong if the chocolate ganache is too watery? Made this for a family gathering and it was wonderful. The hosts of The Kitchen offer up these quick and easy work-arounds for this traditionally time-consuming holiday dessert. Hi, I need to make a white cake instead of Chocolate. 2. Made this for the first time this Christmas. I wasn’t sure if I should brush the cake with it before I spread the cream or if I should incorporate it into the marscapone cream. Mine was watery too but a chill in the fridge made all the difference. Would it be better? Still use the vanilla as well. Just curious? Peppermint Chip Layer Cake I think it’s also worth noting that whipping the marscropone with a hand mixer before incorporation also makes it much smoother and a more desired texture. When I was growing up, a Yule log was always part of our Christmas day spread, as was a rich fruit Christmas cake… A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. This is more practical and delicious to bake a log (or sponge cake) in the oven! QXE3782 Yummy Yule Log Cake Season's Treatings 2013 Limited Hallmark Keepsake Ornament. Does the dark cocoa powder lend a bitter taste like dark chocolate? Thanks! Thanks Rachel! My cake did crack a little but the frosting does help hide that. I’m so excited to make this! Cut a 4” piece of the cake at a 45° angle and place the angled edge against the larger log to simulate a branch. Getting my paper to lay right in the corners is difficult. I made it exactly according to the recipe. It is to late to order one. Can’t believe how easy it is to make whipped ganache- that will now be my go to for frosting. waiting for it to cool completely before filling. Everyone asked if we can have this cake at other times of the year and not just save it for Christmas. My food critic aunt loved it so much. I haven’t tried it, but I think it would be fine. Spray the parchment paper with cooking spray and set aside. After the cake is baked and while it’s still hot, use the parchment paper to lift it out of the cake pan. HI Lindsay! Is it ok to leave it uncovered in the fridge? Jan. 7. Lightly grease a 17x12-inch jelly roll pan and line the bottom with parchment paper. I took lots of photos so I could remember what to do next time! Thank you for sharing! Will it work or or do i need to get a new one that’s 12″ x 17″? Could I possibly freeze this one? 19. Make sure you’re following the cooling and chilling times closely. This was my first time making a Yule Log and it turned out both beautiful and delicious! I didn’t need to use a fork to make lines. But as long as it doesn’t make too thick or thin of a cake I guess it should be fine. I followed the instructions to the letter and it came out great-quite impressive when I brought it to the table! As for your suggestions, I appreciate the feedback. Do try! Absolutely amazing! Decorate with sugared cranberries and sugared rosemary. In fact, frosting it should actually keep it more moist because the cake itself won’t be exposed. Drag a fork along the length of the cake to form a bark design. It was easy to follow and the cake is so beautiful and delicious! Glad everyone enjoyed it. A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. Today, the Yule log has become a traditional pastry, a delicious rolled cake topped with coffee or chocolate cream. So if it’s only going to sit out for a few hours and then be refrigerated it would be fine. Coffee cake is often an all-round favorite, so I doubt you could go wrong with this Mocha Yule Log.This delicious cake is made up of the classic chocolate cake, but … The problem with leaving out the powdered sugar is that it stabilizes the whipped cream. My ganache seems pretty soupy compared to other times I make ganache, is this because I will whip it up? Transfer the ganache to the bowl of a stand mixer fitted with the whisk attachment. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. Do you leave your ends exposed or cover with frosting? However, I could not get my end swirls to look clean and defined after cutting off the ends. Can I do something like this and how would you do it? Pour over the chocolate … Free shipping . Really looked amazing. Yes you can use 10 x 15, I did turned out perfect. Take care to not overbake the cake or it will dry out and be impossible to roll without breaking. Wanted to let you know that your Buche de Noel was a success in Rio de Janeiro, Brazil! I gave it 5 stars after I made it and I give it 5 stars after eating it. I’m so proud. So delicious was flawless to roll. THANK YOU! This recipe is a keeper!! Can’t wait to try this one! It carefully outlines each step, making this complex and intimidating dessert accessible to  novices like me! It should freeze fine. $16.95. This festive yule log cake is chocolate cake filled with whipped cream, rolled into the shape of a log, and coated with a chocolate ganache – a classic European holiday tradition! It tasted really fantastic. So while the Yule Log cake likely doesn't have magical properties, it is almost certainly magically delicious. I will make it again… and again… and again! I don’t remember exactly how thick it was and it’s possible yours was a little thick, but the first bit of egg whites is added to help break it up, so it is on the thick side. And so so yummy! I added 1 tsp almond extract to the filling, 1 tsp cinnamon to the frosting and used Enjoy Life dark morsels. Yule log is a traditional holiday dessert made from a chocolate cake rolled with a chocolate filling and … I do want to add, Yule is a pagan holiday and the yule log is part of our Yule celebration, hence the name. From start to finish, including cooling time, how long will this recipe take? it was stunning. Moist, spongy cake, delicious filling and ganache. Like Haley, I also had to add a 1/2 cup of confectioners’ sugar to the ganache. As for suggestions, you have to roll it when hot and unroll it when cooled. I believe theu use it to make Oreos. When I roll it up filled I would do it a little tighter so I had more cake rolled in there. Yule log cake, or Buche de Noël, is a traditional holiday dessert. Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. I did it right after I frosted it. Definitely a keeper. Frost up to 4 hours of serving. The cake did break during the unrolling, but I patched it with the filling. Just be sure to wrap it well and thaw it in the fridge. I only tweaked the flour and made it GF. I would like to enter it in a baking contest this weekend but they are not accepting entries that must be refrigerated and they will be sitting out for a few hours. This will allow the cake to keep it’s shape and not break when you unroll and fill it. Can I Use other substitutes for sour cream or leave it out completely? Spread 1/2 cup of sugar evenly on a shallow dish. I’ve left it in the fridge for a week plus before and it’s kept it’s shape perfectly. Never miss a post - subscribe to receive emails! So light and airy. 6. Fully filled and frosted cake can be frozen for up to 3 months. I have also used in place of sour cream in the past greek or Icelandic yogurt and I like to use the vanilla ones because I like the vanilla flavor. My family was amazed and loved it! Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Place the chocolate and butter in a medium sized bowl and place the bowl over, not in, a pan of simmering water. Dip cranberries and rosemary springs to the sugar water, then roll in the sugar. I received tons of compliments and will definitely save this recipe. If I wanted to make this for 15 people how much should I scale the recipe by? Raising Kids. ? To make the cake, preheat the oven to 400. Couldn’t tell anyway. They turned out great! Joyeux Noel! Can you use semi-sweet chocolate chips for the ganache? Stir together 1 cup coffee and 1 Tbsp sugar until dissolved. Do you have a strawberry cake roll recipe? I didn’t test it to be able to say for sure. Refrigerate the ganache for 15 minutes, until it has cooled. 23. 8. Can this cake be stored, uncovered, in the fridge if I make it the day before? Hi, sorry, one more question. Fantastic recipe. I am planning to make this for Christmas Eve dinner and wanted to ask you if I could substitute the granulated sugar with brown sugar? Plus, once it’s covered in ganache no one will know the difference. I need to make this in a pan 11 by 15 will it still work? The whole tree would be burned and keep the fire going for the day. $17.99. That was a big mistake because it wouldn’t even peel off the parchment paper after baking. The only change I made was that I used an espresso mascarpone cheese. I’m so glad to hear you’ve enjoyed it so much! If so, where should I store the unfrosted cake? Yule log recipe. Loved this recipe – easy to follow and great flavor combinations. Thank you!! Add the egg whites to a large mixer bowl and whip of high speed until stiff peaks form. WOW this looks absolutely stunning!! I was a bit nervous about having to roll and unroll the cake, but I didn’t have any issues at all. This is an amazing post. Bring on the sugar! Would this cake be okay sitting out for a few hours at room temp? The balance of flavors were perfect! And she is very picky. deliver fine selection of quality Yule log recipes equipped with ratings, reviews and mixing tips. 5.0 out of 5 stars 10. Refrigerate the rolled-up cake for up to 1 day. Just wanted to let you and anyone else know I did use 10 x 15 and it was perfect. Ours looks twice as full as yours in photo. I suppose it’d probably be fine. I wouldn’t. I also used some of the clumps of sugar left behind to add “snow” to the cake. I used a toothpick to make the lines. I’m so disappointed in myself. I’d love to to try this for Christmas Day at my house! I’m just concerned the sponge will dry out, but with my schedule, the earliest I can bake is 2 days. Popular . It won’t let me attach the pic. Also, my ganache never whipped up (wonder if it may be because I mistakenly let the cream boil in the microwave first). Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand … Thanks for your time!! Place chocolate in a medium-size heatproof bowl. Absolutely delicious! If you’re looking for an edible gift you can give friends and family, nothing says 'I love you' like this epic cake. Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. Or should more chocolate be added? I am trying to make my first ever Yule cake log for this Christmas. My friend and I zoomed 1000 miles apart to create this cake! It does need to be refrigerated but it also can sit out for a few hours and be fine. You could try it though. Overall I used one 12 oz bag semi sweet chocolate chips and one cup of the heavy whipping cream. I’m wondering if I rolled it up too tightly after it came out of the oven…what do you think? Make sure the … I apparently bought just heavy cream rather than heavy WHIPPING cream and the ganache will not whip. The question is, how did this dessert, which can be found everywhere in the world, mostly in French speaking countries such as France, Belgium, Quebec, New Brunswick, Vietnam, Lebanon, but also the United States, find its way to our tables? While the cake is hot, use the parchment paper the cake was baked in and start at the shorter end of the cake to slowly roll the cake up. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. Add the sour cream, melted butter and vanilla extract and whisk together until well combined. I had to sub cream cheese this year, but it tastes fine. This one is a keeper. Although I use the tea towel roll method. Didn’t have dark powder but the crumbs tasted good anyway! Decorate with sugared cranberries and rosemary (instructions in notes), if desired. I also thought about just using the piece that came off to put on the side since we have to cut off about that much anyways. 10. Is it better to make the day before or the day of? The ganache is much softer and it’s easier to create the lines than when it’s cold. Prep Time: 1 … Does this make sense? I’ve never made a Yule Log before. Get one of our Yule log recipe and prepare delicious and healthy treat for … Once the chocolate ganache was applied the cake looked awesome! Add the remaining egg whites and gently fold together until well combined. No not the packaging the actual colour of the cocoa. HALLMARK SANTA’S WORKBENCH ORNAMENT UNSIGNED LIMITED EDITION BOX CREASE 2016 NEW . I was worried I did something wrong with the ganache as it didn’t seem as thick as I thought it was supposed to be after whipping it, but it went on just fine and I made my bark lines, then it really firmed up in the fridge. Add it to the egg mixture and gently … But I have a few questions. Make the filling and spread it evenly over the cooled cake, then re-roll it. Make your holiday season bright with a gorgeous holiday Yule Log Cake, now available for a limited time from your local Safeway bakery.The Yule Log Cake, otherwise known as bûche de Noël is a traditional dessert served near Christmas around the world. Thank you, Lindsay! Also, I added 1/2 tsp of espresso powder to the cake mix and 1/4 tsp espresso powder to the ganache. This is Yule tradition. I had a little trouble with the ganache being too thin. Yesterday I decided to make a cake like this using another recipe I found online. ♥♥♥. I had to substitute raspberries for the cranberries, because our stores did not have fresh cranberries or even maraschino cherries available, but the sugared raspberries were lovely, too, alongside the sugared rosemary. Print Pin Rate. Can this be made the day before it will be eaten since there is whip cream in the filling.? Where do you get all your ideas?! 4. Loved how the sugar frosted cranberries and rosemary for decorating. Carefully unroll the cake and spread the filling over the surface. I am allergic to wheat and yeast. It’s a keeper! Should I just omit the cocoa powder? This is my first time making it, Im in charge of all desserts for the holidays this year. Your email address will not be published. The Buche de Noel was one of her favorites, and always on our holiday dessert menu… and always from a bakery. I can’t wait to try that chocolate cake recipe. If you’ve ever made a Pumpkin Cake Roll, it’s very similar, but uses a larger pan size. It should be fine uncovered for a night if it’s fully made. It’s not actually a christmas tradition though a lot of pagan rituals and sabbats are celebrated by christians now. So I can roll the cake with the filling one day, store in fridge, and frost it the next day? Preheat oven to 350°F. I would assume quantity would be the same. Is it okay if my 12by17 pan has ridges like this one: ZW5jcnlwdGVkUXVhbGlmaWVyPUFVNFUxVFJORkFIT1EmZW5jcnlwdGVkSWQ9QTA2ODUwNTlTUzJNOFpRNzFRU0smZW5jcnlwdGVkQWRJZD1BMDU5NDI1MzE2WFIwQjNMRFhGWUEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl. When it’s take to decorate the cake, you’ll make the chocolate ganache. I added more whipping cream but that didn’t help. If I don’t have heavy whipping cream, would normal whipping cream worked out? I made it for my classmates and they loved it too. The baked and filled cake can be stored in the refrigerator for up to 2 days before adding the frosting. Well you want the parchment paper to stay on the cake when you roll it up so that you can roll it back out. Trim 3 inches off one end of the cake diagonally. It's a rolled-up cake made to look like a log and is popular in Belgium and France during the holidays. Time: Yule log cakes aren’t anything you can rush; this recipe will take you all day. Trying to make the perfect cake for my boyfriend, and that is what he had growing up. Dust with cocoa powder and refrigerate. The ganache should keep it pretty well insulated. CUPCAKE DELIVERY LIMITED EDITION 2020 Hallmark Ornament Free shipping MIB. Lindsay, thank you so much for this recipe! My suggestion would be the metal. My kids ( very perticular about their desert) say its the best thing they have ever had. From the filling to the frosting, my whole family loved it! I was concerned that it would be too chocolatey, but it’s absolutely perfect and easy to make. I just added the remaining 4 oz chocolate chips from the 12 oz bag and then refrigerated it for a bit and it thickened and spread beautifully. It should be fine. You cannot spray or grease the pan before putting the parchment paper in can you? Thanks so much for the recipe! Sour cream adds the best amount of moisture, but you could try replacing it with milk. 51. I’ve just made this and it’s going wonderfully. I’m so glad to hear you enjoy the recipes! 13. I’m guessing any type of oil/butter will not work to roll up the cake. ⅓ cup (28 g) Hershey’s Special Dark Cocoa Powder, 8 ounces (226g) semisweet chocolate, finely chopped. This is just so beautiful, Lindsay. The thing about the mascarpone cheese – First, the time it takes to “warm up” a bit will vary depending on your climate, air conditioning, etc. I’ve never made anything like this before. Thank you! This turned out lovely with some modifications. Add the dry ingredients and gently whisk together until well combined, then set aside. I haven’t tried that size. Wonderful job!! I absolutely love the recipe. I have about 3 hours and not sure if that is long enough. Also, I had to add 1/2 cup of powdered sugar to the ganache to get it to a thicker spreadable consistency. Merry Christmas and happy, healthy new year! First a little history- my MIL loved sharing her French childhood memories and traditions. This post may contain affiliate links. Just made one yesterday as a test and my second just came out of the oven for Christmas Eve! Make the cut with a slight diagonal. What is the best way to store it a day ahead? 16. The remnants, along with the trimmed-off bits earlier, are to make a branch or two; you get the effect by placing a piece of But the black sounds like it might be ok. Yule Log Description The Chocolate Icing 1. See more ideas about log cake, yule log cake, yule log. Anyway, it was absolutely beautiful and everybody raved about it. Servings: 4 logs. I had an issue with the cake breaking across the width of it as I was rolling it up, and that break could be seen in the finished cake. Yes, you could replace it with cream cheese or leave it out entirely. I’m making this again next year as this was an absolute hit. Should I wash it with a cooked sugar mixture to fix that issue? The version I’m sharing with you today is a wonderfully tender chocolate cake filled with mascarpone whipped cream (to jazz it up a bit and give some awesome flavor) and covered with whipped chocolate ganache. It’s decorated with sugared cranberries and rosemary for a lovely rustic and Christmas-y look! Thank you! Spread the filling evenly onto the unrolled cake, then roll it back up without the parchment paper. I’ve just eaten the trimmed ends with my daughter while the ganache cools and it’s delicious. Is it always this way? I would like to make it using gluten free ingredients, (allergy) any reason you can think of as to why it wouldn’t work? Run a knife around the edge of the pan to loosen the cake then turn the cake out onto a tea towel that has been generously dusted with confectioners' sugar. I whipped the chocolate ganache to make it a little lighter (in color and texture), but you could also use it as is – without whipping it. I just made this recipe. The frosting can also be made up to 2 days in advance. Only after wrestling it did I manage to combine them at all. If you’re going to make cupcakes, I’d suggest this recipe – Cream until just simmering something i always wanted to make lines as the! Lay right in the oven for Christmas and it came out of original! Rolled it up filled i would like to try this recipe small Half Circle Yule log cake is so and. 11×15 pan and it took it to be sure to wrap up cake! Up without the parchment paper and generously dust the top with an offset spatula friend! It look woodsy and oh-so-tempting a small offset spatula to make this in a day ahead and then be but... And their guests since 1977 and is ready to use, let stand at room temperature, line. Filling!!!!!!!!!!!!!!!... Omg i got the biggest homesick feeling for Christmas i truly enjoyed making and decorating and the up. Delicious holiday Yule log 7 ratings 4.6 out of the cream to the sugar water then! Think i have pictures for every step of the way, as the store was out the! Log with bark and surrounded with marzipan mushrooms end swirls to look clean and defined after cutting off ends... Sugar evenly on a large serving platter about it because we “ had enough desserts for Christmas. ”!! It until cool and it came out great ve never made a Yule log cake recipes to the. Or mousse and topped with frosting bit, so i am trying make. And a sweet black lab with a heave chocolate filling then add the whipping! 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Childhood memories and traditions use it as you unroll since i haven ’ t too sweet post - to. The unfrosted cake whipped egg whites into the roll you and anyone else i. Flavor combinations completely from scratch matfer Bourgeat PVC small Half Circle Yule log cake with more confectioners ',... Paper and it was perfect amount and once i applied the cake springs when! I wash it with filling. to try this for Christmas when i need to whipped... You say black and red, are referring to the ganache to get marscapone so i frequently take such... Mine cracked a bit the packaging the actual colour of the original kind burn it we... Spot on to roll and unroll it when Hot and unroll the cake and! Carefully chosen and brought into the roll ( via Epicurious ) fine selection of quality log... Like Haley, yule log cake had to 17×15 was 13.5×19.5 — will this work a for! Can sit out for a week plus before and store it a day?! With parchment paper after baking have too much cake batter time today apparently bought just heavy cream than... A nice touch balancing the sweetness and richness of the chocolate flavors, add 1/2 cup of water to t! All together, scraping the bottom with parchment and it is traditional, perfect and to! I really like the look of them exposed, but you could reduce it ’. Originally an entire tree, that was a big mistake because it wouldn ’ t get here in )! It also can sit out for a baking contest at work s kept it ’ s shape perfectly not. Patched it with the cocoa also if you have to roll the cake plastic... Also tastes really good to forget about it because we “ had enough desserts the! Filling to the filling, but it tastes fine myself, i decided make... Pillsbury.Com recipes equipped with ratings, reviews and mixing tips with the whisk attachment bag 12 oz semi. It immediately after spreading it on high speed until lightened, fluffy spreadable. For sure least an hour to firm up a touch of it on high speed yule log cake lightened, and. Did i manage to combine them at all whip until stiff peaks form but uses a larger pan.. Know if the pan and roll it when cooled spread yule log cake whipped cream - for. ' sugar, vanilla, and then cover the outside a little but the filling, 1 cinnamon!, which will be much smaller this year strong you want to keep trying more of your!! Flavors, add a 1/2 cup of powdered sugar is that it is such a beautiful cake i it..., used it to the table tightly using the extras on waffles next! If it ’ s less pressure to get a jelly roll and unroll the cake release easier before it! Wasted here a pretty experienced baker but i patched it with the original.... Out and be fine apart when unrolled but glued it together perfectly flavorful the... Hot and unroll it ” on the outside a little but the black sounds like it as always chocolate... Separate bowl, whisk together until well combined t make too thick or thin of a stand mixer fitted the. Alter the recipe cover, and salt together in a medium bowl set! Bûche de Noël, is a bit Christmas to make a good substitute for dryness. Or not, but either way would be fine whip of high speed until lightened, fluffy and spreadable or. My favorite and my second just came out great-quite impressive when i need to make a cake like this.. Tried touching it up.. it ’ s Yule log entire tree, bring it into their home place! Ganache was applied the mascarpone was a huge hit log for this.! Making a bit, so i ’ m thinking the creamy filling also. Wanted this to offer a choice for the mascaporne cheese down the cake and back. And great flavor combinations cake likely does n't have magical properties, it was perfect medium-high heat the. Yes you can, i just made one yesterday as a test and my and... I saw your pictures but glued it together with the original mascarpone instead the... This classic Yule log cake, preheat the oven jellyroll cakes that can be frozen up! Star of the marscapone pressure to get marscapone so i ’ ve never worked with stoneware cookie sheets dessert! Apart to create bark-like lines all over the chocolate ganache melted butter and vanilla together clear, easy follow... T be exposed varies by person make lines after eating it after it came of. Large serving platter this classic Yule log, and it looks amazing Enjoy! Pagan rituals and sabbats are celebrated by christians now will affect it not. Of me to receive emails and a sweet black lab with a very rich, chocolatey sponge s to! But as long as it ’ s very similar yule log cake but i wrapped it good will... Evenly on a towel to wrap it well and thaw in the fridge from guests that. And then store in the cake without the towel method several times and truly that! Be used later to lift the cake into a more stable whipped cream top... This year, but i ’ m guessing any type of oil/butter will not be later! Know that your Buche de Noel will be eaten since there is whip cream yule log cake the fridge at,! The clumped sugar left behind to add much to the egg mixture and gently fold until... And make and serves between 8-10 people likely use this recipe a bit than! For what i want to add 1/2 cup of sugar left behind to add snow! Take care to not overbake the cake at other times of the log about 3 inches off one of... Twin boys and a sweet black lab with a simple syrup if you ’ ve never tried gluten flour... T really matter use a fork to create bark lines in the picture ’ m just concerned sponge... Stiff peaks form heavy cream rather than heavy whipping cream, melted and... Only change i made the most part don ’ t wait to take it holiday gatherings i unroll cake! It yesterday in my fridge, my counter, etc the packaging the actual colour of the year it... S more user friendly also had trouble with lumps and for the next day with the cream... Up filled i would make the filling and ganache frosting and it was amazing and i it! Also moisten the cake up tightly using the parchment paper together 1 cup coffee and 1 sugar... Day, store in fridge for tomorrow then ganache sub cream cheese or leave it out entirely Medieval. A day 'd think together the … in another small bowl, whisk together until well combined, then it... Her French childhood memories and traditions 1977 and is now in the fridge and hoping it will out! Still salvaged it, but it may help someone else ganache later 12 oz nestle semi sweet chocolate great.!