Quote BBH25. Add the rosemary leaves, olives and remaining oil and cook for a further 20 minutes. Potato Recipes Veggie Recipes New Recipes. Bring to the boil and cook for 15 mins until a cutlery knife can be inserted into the centre of a potato with only a … Cook potatoes until soft - small ones should take around 20 to 25 … Heat the oil, butter, garlic and sage leaves in a roasting tin in the oven until the butter has melted. Ingredients (serves 5) – 750g new potatoes – Approx. Customer comment The Waitrose & Partners farm, Leckford Estate. Roasted Crushed Potatoes With Shallots, Garlic & Herbs is a community recipe submitted by steve189 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Brush the tops of each crushed potato generously with more olive oil. 4 sprigs rosemary, leaves torn from the stem BBC Good Food Show Summer Save 25% on early bird tickets. Arrange on a baking sheet, 4 tbsp olive oil Crazy crunchy on the outside as well as ridiculously fluffy on the inside. SERVES 4 to 6. Thank you for rating this recipe. Preheat the oven to 200ºC, gas mark 6. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. As new potatoes roast in the oven, the skins slowly pull away from the flesh, giving you a delicious crunchy, wrinkled shell and soft, slightly waxy innards. 1.5kg new potatoes, halved if large New Potatoes, Crushed and Roasted are first boiled and then crushed before roasting in the oven. Bring to the boil and reduce to a simmer. Begin to pre-heat your oven to 180C (gas mark 4-5) while you prepare the potatoes. Bring a pot of water to the boil. Preheat the oven to 200ºC, gas mark 6. New Potatoes, Crushed and Roasted are first boiled and then crushed before roasting in the oven. Crushed Red Potatoes with Garlic and Herbs. Line a serving bowl or platter with the herbs. Drizzle with the olive oil. SEASON 13 Herbaceous Chicken and Potatoes. Arrange on a baking sheet, then crush each one lightly with a potato masher. If you are unable to use JavaScript Cook in the middle of the oven for 30 minutes until golden. by email at 15 cloves of garlic – 1 tbsp parsley, roughly chopped – Extra virgin olive oil – Maldon sea salt. https://www.greatbritishchefs.com/recipes/crushed-new-potatoes-recipe Toss the crushed potatoes in the garlic butter mixture and season well. This should take 5-10 minutes, depending on the size of the potatoes. Heat the butter and half the oil in a large roasting tin and add the new potatoes when hot. New Potatoes, Crushed and Roasted are first boiled and then crushed before roasting in the oven. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. 2. Bake in a 450º oven for 20-25 mins until golden brown. Boil the potatoes for 10 mins, then drain well. Crushed and roasted new potatoes with garlic and parsley. 0. https://www.foodnetwork.com/.../golden-crushed-potatoes-recipe-1906493 They would be gorgeous with classic roast chicken and a salad, for example, as a summery version of a traditional roast dinner.. https://www.goodhousekeeping.com/.../crispy-golden-smashed-potatoes-recipe Method Preheat the oven to 180°C/gas mark 5. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. https://www.food.com/recipe/buttery-roasted-crushed-potatoes-433502 Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,. How about serving these crispy skinned potatoes with fresh steamed greens like broccoli, and some tender meat like pork or lamb. 200g pitted green olives, roughly chopped. https://www.tamingtwins.com/garlic-parmesan-crushed-potatoes-recipe Transfer hot potatoes to bowl on top of herbs, and serve. Heat oven to 200C/fan 180C/gas 6. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning. Click here for more information about health and nutrition. Cook for approximately 20 minutes. A great versatile side to almost any dish. With these advanced scales you can measure your body weight and much more! Easy to make and everyone can top the way they like. … New Watch now; Magazine; America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. section on the bottom of the page. Adjust oven rack to lowest position and heat oven to 450 degrees. These Crushed and Roasted New Potatoes are exceptionally tender on the inside yet remarkably crisp on the outside, the ideal side dish to any meal! If you'd like to comment further on this recipe you can do so in the They are like mashed potatoes with crispy edges. This recipe is so simple and transforms classic new potatoes into roast dinner favourites. on your browser, you can place your order by contacting our We use cookies to provide you with a better service. Place in an ovenproof dish and roast until golden brown and crisp on the top. Bring to the boil and simmer for until the potatoes are still firm but just cooked (check with a skewer or sharp, thin knife). 1. If anything, new potatoes are easier to roast than normal ones – they take less time and you can roast them at a lower temperature and still get that nice crunchy finish. They are like mashed potatoes with crispy edges. But these Roasted New Potatoes … Bake for 20 mins until crispy. https://foodal.com/recipes/comfort-food/herb-roasted-new-potatoes Cover with cold water and place over a medium heat. Scrub and wash the new potatoes and place into a saucepan. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 60g butter Toss potatoes with oil, salt and … This recipe was first published in Tue Mar 05 08:46:23 GMT 2013. Wash or scrub the potatoes and place in a large pan. Customer Sales and Support Centre by free phone on 0800 1 88884 or In a large pot, cover potatoes with water and add a generous pinch of salt. PUBLISHED AUGUST/SEPTEMBER 2018. Put the potatoes in a large pan filled with cold salted water. Cook the potatoes in salted boiling water for about 15 minutes, or until your knife slides easily … … Just before serving, taste and season if needed. Get 25% off 9-in-1 smart scales is not enabled on your browser. They are like mashed potatoes with crispy edges. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary. Crush ’em. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Preheat oven to 220°C. A great versatile side to almost any dish. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes Heat the butter and half the oil in a large roasting tin and add the Easy to make and everyone can top the way they like. A portion of these potatoes works out at only 137 calories per serving. Jazz up potatoes for no-fuss entertaining. Recipe from Good Food magazine, June 2006. Remove and crush roughly with a fork. These Roasted New Potatoes would go with anything you would normally serve with roast potatoes. Easy to make and everyone can top the way … Boil the potatoes in salted water until completely cooked. Boil the potatoes for 10 mins, then drain well. The secret to easy and flavorful red potatoes? Heat oven to 200C/180Cfan/gas 6. https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes 1.